Eat Your Science Homework (Hardcover)

Recipes for Inquiring Minds (Eat Your Homework #2)

By Ann McCallum, Leeza Hernandez (Illustrator)

Charlesbridge, 9781570912986, 48pp.

Publication Date: August 5, 2014

Other Editions of This Title:
Paperback (8/5/2014)

List Price: 16.95*
* Individual store prices may vary.

Description

Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework.

Beginning with an overview of the scientific method and a primer in lab (sorry, kitchen) safety, this light-hearted cookbook will inspire a hunger for knowledge! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes which encourage experiental learning and visual thinking, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.


About the Author

Ann McCallum is a high school teacher and the author of several children’s books, including Eat Your Math Homework: Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk: The Measure of a Giant. Ann lives in Kensington, Maryland.


Praise For Eat Your Science Homework: Recipes for Inquiring Minds (Eat Your Homework #2)

Praise for Eat Your Math Homework: "A yummy way to get parents and kids to more deeply understand math . . . and spend some time together in the kitchen."—Kirkus Reviews
"Mischievous, gap-toothed bunnies rendered in mixed-media collage explore math in the kitchen in this clever activity book."—Publishers Weekly
"Bring math learning into the classroom or family kitchen in a lively way."—School Library Journal
"Witty and smart, this unusually upbeat math book offers edible rewards for learning."—Booklist