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Cover for Eat Your Science Homework

Eat Your Science Homework

Recipes for Inquiring Minds (Eat Your Homework #2)

Ann McCallum, Leeza Hernandez (Illustrator)


List Price: 7.95*
* Individual store prices may vary.

Other Editions of This Title:
Hardcover (8/5/2014)


Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework.

Kick off your reading with a foreword explaining the scientific method and a primer on lab (sorry, kitchen) safety, then dig in to the main course! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

Praise For Eat Your Science Homework: Recipes for Inquiring Minds (Eat Your Homework #2)

Praise for Eat Your Math Homework: "A yummy way to get parents and kids to more deeply understand math . . . and spend some time together in the kitchen."—Kirkus Reviews
"Mischievous, gap-toothed bunnies rendered in mixed-media collage explore math in the kitchen in this clever activity book."—Publishers Weekly
"Bring math learning into the classroom or family kitchen in a lively way."—School Library Journal
"Witty and smart, this unusually upbeat math book offers edible rewards for learning."—Booklist

Charlesbridge, 9781570912993, 48pp.

Publication Date: August 5, 2014

About the Author

Ann McCallum is a high school teacher and the author of several children’s books, including Eat Your Math Homework: Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk: The Measure of a Giant. Ann lives in Kensington, Maryland.