Researching Food Habits (Hardcover)
Methods and Problems (Anthropology of Food & Nutrition #5)
Berghahn Books, 9781571815446, 228pp.
Publication Date: February 1, 2004
Other Editions of This Title:
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.