The Haven's Kitchen Cooking School (Hardcover)

Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

By Alison Cayne

Artisan Publishers, 9781579656737, 384pp.

Publication Date: April 4, 2017



Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly

The Must-Have Book That Will Teach You How to Cook

Learning to cook has never been simpler--or more delicious--thanks to The Haven's Kitchen Cooking School. Each of the book's nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes--including wholesome lunches, dinner-party showstoppers, and delectable desserts--will become part of readers' daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.