The Quarter-Acre Farm (Paperback)
How I Kept the Patio, Lost the Lawn, and Fed My Family for a Year
Seal Press (CA), 9781580053402, 335pp.
Publication Date: March 16, 2011
When Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one year--and that she wanted to do it in their yard--they told her she was crazy.
She did it anyway.
The Quarter-Acre Farm is Warren's account of deciding--despite all resistance--to take control of her family's food choices, get her hands dirty, and create a garden in her suburban yard. It's a story of bugs, worms, rot, and failure; of learning, replanting, harvesting, and eating. The road is long and riddled with mistakes, but by the end of her yearlong experiment, Warren's sons and husband have become her biggest fans--in fact, they're even eager to help harvest (and eat) the beautiful bounty she brings in.
Full of tips and recipes to help anyone interested in growing and preparing at least a small part of their diet at home, The Quarter-Acre Farm is a warm, witty tale about family, food, and the incredible gratification that accompanies self-sufficiency.
About the Author
Praise For The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a Year…
"Finally, a book about local eating that doesn't make me feel bad about myself! Warren entirely avoids the genre's stinky mire of holier than thou preaching, and instead tells the honest and informative story of her edible experiment. The recipes following each chapter are tasty, and the illustrations are stunningly beautiful."
—Novella Carpenter, author of Farm City: The Education of an Urban Farmer
Reading Spring Warren’s book is like chatting with a good friend over coffee as she relates her garden adventures (some hilarious) and muses on the meaning of almost everything. This is an instructive, useful book, based on sound garden experience and in-depth research, and it’s an intimate tale of one woman’s relationship to food and family.”
—Georgeanne Brennan, author of Potager: Fresh Garden Cooking in the French Style and A Pig in Provence
Spring Warren’s memoir of a year feeding her family from her suburban garden resonates with the American dream of self-sufficiencywhat she comes to know of growing food is impressive, the recipes superband it is beautifully written, enlightening, and very funny.”
—John Lescroart, New York Times best-selling author
"A wise and tender-hearted book that will teach you as much about life as it will about gardening."
—Thrity Umrigar, best-selling author of The Space Between Us and The Weight of Heaven