Dominique's Fresh Flavors (Hardcover)
Cooking with Latitude in New Orleans
Ten Speed Press, 9781580081535, 208pp.
Publication Date: September 1, 2000
What can you expect from a chef raised on Mauritius, who apprenticed in South Africa, traveled extensively within Latin and Asian cultures, mastered California cuisine as a Beverly Hills chef, and who now runs his own restaurant in New Orleans? Take it from legendary chef Jean-Louis Palladin: "A fabulous tour of global cuisine!" In DOMINIQUE'S FRESH FLAVORS, Dominique Macquet explores exotic culinary frontiers with the expertise and grounding of a classically trained French chef. "Cooking with Latitude" is how he describes both the poetic license he takes with traditional food and his culinary palate's tropical accents, which are garnered from his travels. The result is a stunning cuisine, at once local and global, surprising and familiar—and simply delicious!
Praise For Dominique's Fresh Flavors: Cooking with Latitude in New Orleans…
“In an upscale Mardi Gras mood? Dominique's Fresh Flavors can get you there fast."— The Philadelphia News "A beautifully written, comprehensive new cookbook...filled with gorgeous color photographs." —Where New Orleans"Macquet must now be considered in the vanguard of American cuisine today." —John Mariani, Esquire"Dominque is a natural when it comes to eclectic inspiration in the kitchen. He infuses his cooking with a dynamic blend of creative verve and classical finesse."—Gregory Roberts, Seattle Post-Intelligencer"Each dish in the cookbook has its own unique presentation, most of them on the fancy side." They are "recipes for company you really want to impress." — New Orleans Times Picayune