Jam It, Pickle It, Cure It: And Other Cooking Projects (Hardcover)
And Other Cooking Projects
Ten Speed Press, 9781580089586, 148pp.
Publication Date: April 1, 2009
Projects range from perfect pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); some give quick gratification (Mayonnaise, Rumkirschen, Potato Chips), while others reward patience (Gravlax, Ricotta Salata, Kimchee). Practical prep-ahead and storage instructions accompany each recipe, several give variations (like Caramelized Onion and Thyme Butter-yum), and most share ideas on how to use it, serve it, and give it away.
Complete with color photographs and the accumulated wisdom of author Karen Solomon's years of food crafting, Jam It, Pickle It, Cure It is your one-stop resource for turning your culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations.
About the Author
Praise For Jam It, Pickle It, Cure It: And Other Cooking Projects…
"tips so flavor-boosting..., they made us want to snub the squeeze bottles filling our fridges."
—Every Day with Rachael Ray