Dinosaur Bar-B-Que: An American Roadhouse (Paperback)

An American Roadhouse

By John Stage, Nancy Radke, James Scherzi (Photographer)

Ten Speed Press, 9781580089715, 184pp.

Publication Date: February 17, 2009

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Description

Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.
The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce. Including everything from starters to desserts, plus house secrets behind the restaurant's famous pit-smoked specialties, this is one distinctively down-home, must-have cookbook.


About the Author

In 1983, JOHN STAGE and his partner sawed a 55-gallon drum in half and hit the road, slinging BBQ at biker swap meets, fairs, and festivals. He opened the Dinosaur Bar-B-Que in Syracuse, New York, in 1988, followed by additional outposts in Rochester and New York City. He lives in New York City. NANCY RADKE learned how to cook under the watchful eyes of several grandmothers in Rome, Italy. She now lives in Syracuse, New York.
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