The Gardener's A-Z Guide to Growing Organic Food
765 varities of vegetables, herbs, fruits, and nuts
Praise For The Gardener's A-Z Guide to Growing Organic Food: 765 varities of vegetables, herbs, fruits, and nuts…
“…a practical guide to growing fruits and vegetables the organic way.” – Seattle Post- Intelligencer
”Denckla’s guide to growing organic food covers 765 varieties of vegetables, herbs, fruits, and nuts. There are instructions on temperature, soil and water needs, planting depth and space between plants, propagation, harvesting, first and last seed-starting dates, storage requirements, and support structures when needed. With each entry is a list of selected available varieties. Denckla also tells gardeners how to control 201 pests and diseases organically.”
"A great gift for any vegetable gardener who prefers Earth-friendly methods."
Storey Publishing, LLC, 9781580173704, 496pp.
Publication Date: February 1, 2004
About the Author
Tanya Denckla Cobb is a writer, a professional environmental mediator at the Institute for Environmental Negotiation, and a teacher of food system planning at the University of Virginia. She is passionate about bringing people together to find common ground and create solutions for mutual gain. She co-founded a community forestry nonprofit organization, served as Executive Director of the Virginia Urban Forest Council, and facilitated the birth of the Virginia Natural Resources Leadership Institute and the Virginia Food System Council. At home, she enjoys the restorative energy of gardening and cooking from her garden. She lives in Virginia and is the author of Reclaiming Our Food and The Gardener’s A-Z Guide to Growing Organic Food.