The Classic Zucchini Cookbook (Paperback)
225 Recipes for All Kinds of Squash
Storey Publishing, LLC, 9781580174534, 320pp.
Publication Date: June 15, 2002
About the Author
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.