Home Cheese Making (Paperback)
Recipes for 75 Delicious Cheeses
Storey Publishing, LLC, 9781580174640, 224pp.
Publication Date: October 14, 2002
About the Author
Praise For Home Cheese Making: Recipes for 75 Delicious Cheeses…
“[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She’s the Billy Graham of Cheese.” – Barbara Kingsolver, from Animal, Vegetable, Miracle.
“This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try” – San Francisco Examiner
“A thorough and practical guide.” – Bon Appetit
“A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…” – Jodi Wische, Old Chatham Sheepherding Co.