Grass-Fed Cattle: How to Produce and Market Natural Beef (Paperback)

How to Produce and Market Natural Beef

By Julius Ruechel

Storey Publishing, 9781580176057, 372pp.

Publication Date: July 1, 2006

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Description

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
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