Serving Up the Harvest
Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Praise For Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes…
“No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious!” – Mother Earth News
Storey Publishing, LLC, 9781580176637, 512pp.
Publication Date: April 30, 2007
About the Author
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.