The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating (Paperback)

The Whole Food Approach to Great Taste and Healthy Eating

By Jackie Newgent

American Diabetes Association, 9781580402750, 337pp.

Publication Date: August 29, 2007

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Description

Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthyit's delicious
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