The No-Salt Cookbook (Paperback)

Reduce or Eliminate Salt Without Sacrificing Flavor

By David C. Anderson, Thomas D. Anderson

Adams Media, 9781580625258, 336pp.

Publication Date: August 1, 2001

List Price: 12.95*
* Individual store prices may vary.


A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.