The New England Seafood Markets Cookbook (Paperback)
Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers
Countryman Press, 9781581573244, 280pp.
Publication Date: May 24, 2016
- Cappy's Clear-Broth Clam Chowder
- Shackford and Gooch Salt Codfish Cakes
- Presidential Swordfish
- Smoky Monkfish and Mussels Marinara
- Bud's Deviled Stuffed Clams
- Maine's Original Lobster Roll
Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area's seaside culinary culture.