Dairy-Free Delicious (Hardcover)
Countryman Press, 9781581573510, 176pp.
Publication Date: January 11, 2016
- Eggs Benedict
- "Buttermilk" Chicken
- Seafood Chowder
- Spaghetti Carbonara
- Ice Cream Bananas Foster
In addition to the recipes, Salter provides first-hand advice on getting enough calcium, learning how to read food labels, and understanding how the various dairy-free alternatives work for cooking.