Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients (Hardcover)
Recipes for Young Chefs Using Only 3 Ingredients
Bloomsbury Publishing PLC, 9781582347356, 144pp.
Publication Date: October 3, 2006
Learning to cook can be fun and easy This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each.
With more than 100 easy-to-follow recipes, kids can prepare breakfast, lunch, dinner, snacks, desserts and more, while learning about fresh ingredients and simple cooking techniques. From the best peanut butter and jelly sandwich to crunchy wasabi salmon, young cooks will gain confidence as they prepare homemade soups, delicious macaroni and cheese, and a heavenly chocolate mousse cake.
Award-winning chef and author Rozanne Gold inspires everyone to get cooking Using her signature, keep-it-simple approach to cooking with fresh, natural ingredients, you won't need a gourmet kitchen or any experience to get started. With just 1-2-3 ingredients per recipe, you can make amazingly creative meals and feel like a very accomplished cook.