Raw Food for Everyone (Paperback)

Essential Techniques and 300 Simple-To-Sophisticated Recipes

By Leah J. DuBois, Alissa Cohen

Avery Publishing Group, 9781583334379, 496pp.

Publication Date: October 4, 2011



Just as Deborah Madison's "Vegetarian Cooking for Everyone" took meatless cooking mainstream, here's the complete guide to raw cuisine.

Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in "Raw Food for Everyone."

This all-inclusive book, with 300 unique recipes for meals and snacks-from nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to crackers and even pizza-proves that raw food is not just healthy and energizing, but also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with her simple preparation techniques and inventive flavors. "Raw Food for Everyone" is the ultimate raw food resource and is destined to become a culinary classic.

About the Author

An internationally recognized chef, speaker, author and raw food authority, Alissa Cohen and her husband divide their time between Boston and Maine.

Leah J. Dubois is a former chef at top east coast restaurants and lives in Boston.

Praise For Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes

"Alissa's devoted following includes hundreds who have maintained successful weight losses, healed themselves of a myriad of diseases, and swear by her simple and fun approach to fantastic health."
--Get Fresh! Magazine