George Crum and the Saratoga Chip (Hardcover)
Lee & Low Books, 9781584302551, 32pp.
Publication Date: February 1, 2006
List Price: 17.95*
* Individual store prices may vary.
Not Currently Available for Direct Purchase
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.