The All-American Cheese and Wine: Pairings, Profiles & Recipes (Hardcover)
Pairings, Profiles & Recipes
Harry N. Abrams, 9781584791249, 336pp.
Publication Date: April 1, 2003
List Price: 45.00*
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In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.