The All-American Cheese and Wine: Pairings, Profiles & Recipes (Hardcover)

Pairings, Profiles & Recipes

By Laura Werlin, Andy Ryan (Photographer)

Harry N. Abrams, 9781584791249, 336pp.

Publication Date: April 1, 2003



In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.