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Cover for I'm Just Here for More Food

I'm Just Here for More Food

Food x Mixing + Heat = Baking

Alton Brown

Hardcover

List Price: 37.50*
* Individual store prices may vary.

Description

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

Stewart, Tabori & Chang, 9781584793410, 336pp.

Publication Date: October 1, 2004



About the Author

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown’s live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.