Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes (Hardcover)
An Opinionated History and More Than 100 Legendary Recipes
Stewart, Tabori and Chang, 9781584793977, 400pp.
Publication Date: November 1, 2004
List Price: 45.00*
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Not Currently Available for Direct Purchase
The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.