I'm Just Here for the Food (Hardcover)

By Alton Brown

Stewart, Tabori, & Chang, 9781584795599, 321pp.

Publication Date: October 1, 2006



Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats," one of Food Network's most popular programs. In this update to his "I'm Just Here for the Food," readers will find ten new recipes, 20 pages of additional material, a cover that folds out into a poster, and a refrigerator magnet.

About the Author

Alton Brown is the writer, director, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, color commentator, and host of the network's Iron Chef America series. In 2004, Brown was selected the Bon Appetit American Food & Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to Bon Appetit and Men's Journal magazines. He lives in the southern United States with his wife and daughter.