Chez Jacques: Traditions and Rituals of a Cook (Hardcover)
Traditions and Rituals of a Cook
Stewart, Tabori, & Chang, 9781584795711, 271pp.
Publication Date: April 1, 2007
List Price: 50.00*
* Individual store prices may vary.
Not Currently Available for Direct Purchase
This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.