Chez Jacques (Hardcover)

Traditions and Rituals of a Cook

By Jacques Pepin, Tom Hopkins (Photographer)

Stewart, Tabori, & Chang, 9781584795711, 271pp.

Publication Date: April 1, 2007

Other Editions of This Title:
Hardcover (4/1/2007)

List Price: 50.00*
* Individual store prices may vary.


This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.