The Spicy Food Lover's Bible (Paperback)
Stewart, Tabori, & Chang, 9781584796763, 424pp.
Publication Date: September 1, 2007
Dave DeWitt (known in food circles as the "Pope of Peppers") is the publisher, and Nancy Gerlach the food editor of "Fiery-Foods & BBQ" magazine. They now offer a truly comprehensive guide to the use of hot spices in international cuisine. Includes sample menus with recipes for "cool down" dishes.