Cooking with the Seasons at Rancho La Puerta
Recipes from the World-Famous Spa
List Price: 40.00*
* Individual store prices may vary.
Harry N. Abrams, 9781584797098, 208pp.
Publication Date: October 1, 2008
About the Author
Deborah Schneider is a working chef and author of the award-winning Baja! Cooking on the Edge (Rodale) and Cooking with the Seasons at Rancho La Puerta (STC), nominated for a 2009 James Beard Award. She is the executive chef and partner in SOL Cocina in Newport Beach, California. Schneider lives with her family in San Diego.
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