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Cooking with the Seasons at Rancho La Puerta

Recipes from the World-Famous Spa

Deborah Szekely, Deborah Schneider, Robert Holmes (Photographs by)

Hardcover

List Price: 40.00*
* Individual store prices may vary.

Harry N. Abrams, 9781584797098, 208pp.

Publication Date: October 1, 2008



About the Author

Deborah Schneider is a working chef and author of the award-winning Baja! Cooking on the Edge (Rodale) and Cooking with the Seasons at Rancho La Puerta (STC), nominated for a 2009 James Beard Award. She is the executive chef and partner in SOL Cocina in Newport Beach, California. Schneider lives with her family in San Diego.