The New American Olive Oil (Hardcover)
Profiles of Artisan Producers and 75 Recipes
Harry N. Abrams, 9781584797548, 224pp.
Publication Date: April 1, 2009
List Price: 32.50*
* Individual store prices may vary.
About the Author
Fran Gage writes about food for such publications as Saveur, The San Francisco Chronicle, and Fine Cooking. Her books include Chocolate Obsession (with Michael Recchiuti, STC), Bread and Chocolate, A Sweet Quartet, and Cake. Gage lives in San Francisco.
Not Currently Available for Direct Purchase