Tom Fitzmorris's Hungry Town (Hardcover)

A Culinary History of New Orleans, the City Where Food Is Almost Everything

By Tom Fitzmorris

Harry N. Abrams, 9781584798019, 224pp.

Publication Date: May 1, 2010

List Price: 24.95*
* Individual store prices may vary.

About the Author

Tom Fitzmorris writes several thousand words a day for The New Orleans MENU Daily, a review of New Orleans dining he began in the 1970s. It's online at His radio show airs live 18 hours a week on 1350 AM. A Certified Culinary Professional, Fitzmorris is the author of STC's Tom Fitzmorris's New Orleans Food. Born on Mardi Gras, he lives in New Orleans still.