Tom Fitzmorris's Hungry Town (Hardcover)
A Culinary History of New Orleans, the City Where Food Is Almost Everything
Harry N. Abrams, 9781584798019, 224pp.
Publication Date: May 1, 2010
List Price: 24.95*
* Individual store prices may vary.
About the Author
Tom Fitzmorris writes several thousand words a day for The New Orleans MENU Daily, a review of New Orleans dining he began in the 1970s. It's online at nomenu.com. His radio show airs live 18 hours a week on 1350 AM. A Certified Culinary Professional, Fitzmorris is the author of STC's Tom Fitzmorris's New Orleans Food. Born on Mardi Gras, he lives in New Orleans still.
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