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The Fundamental Techniques of Classic Pastry Arts

French Culinary Institute, Judith Choate

Hardcover

List Price: 85.00*
* Individual store prices may vary.

Harry N. Abrams, 9781584798033, 512pp.

Publication Date: November 1, 2009



About the Author

For more than 20 years, The French Culinary Institute in Manhattan has been teaching the fundamentals of Western cuisine through its “Total Immersion” curriculum. With a world-class faculty, including deans Jacques Pépin, Alain Sailhac, André Soltner, and Jacques Torres, the FCI is among the leading schools of its kind anywhere.