Amor y Tacos (Hardcover)

Modern Mexican Tacos, Margaritas, and Antojitos

By Deborah Schneider, Sara Remington (Photographs by)

Harry N. Abrams, 9781584798248, 152pp.

Publication Date: May 1, 2010

List Price: 18.95*
* Individual store prices may vary.


About the Author

Deborah Schneider is a working chef and author of the award-winning Baja! Cooking on the Edge (Rodale) and Cooking with the Seasons at Rancho La Puerta (STC), nominated for a 2009 James Beard Award. She is the executive chef and partner in SOL Cocina in Newport Beach, California. Schneider lives with her family in San Diego.