The Vegetarian Option (Hardcover)
Harry N. Abrams, 9781584798477, 224pp.
Publication Date: April 1, 2010
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About the Author
Widely recognized as one of the U.K.’s finest food writers, Simon Hopkinson was a chef at Bibendum in London for many years before concentrating on writing. He had a column in The Independent for eight years and is the author of the bestselling Roast Chicken and Other Stories. Hopkinson lives in London.
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