Composting for a New Generation
Latest Techniques for the Bin and Beyond
Composting is not just about reducing food and yard waste; it’s also about improving the health of your soiland the productivity of your garden. Compost is full of nutrients and beneficial microbes that help plants thrive, but store-bought compost is expensive and often comes packaged in non-recyclable plastic bags. Instead of running to the store to purchase compost, learn how to make your own rich, earthy compost and watch your garden thrive.
Composting for a New Generation explains the complex science behind effective and efficient composting in layman’s terms and includes detailed information on tried-and-true composting methods right along with new, innovative techniques. From traditional bin composting (including step-by-step instructions for building your own bin) and vermicomposting, to keyhole gardens and trench composting, you’ll close the cover with all the knowledge needed to be an expert composter today. Plus, you’ll learn how to use all that “home cooked” compost successfully.
Composting for a New Generation is the most complete book to date on organic composting.
Praise For Composting for a New Generation: Latest Techniques for the Bin and Beyond…
Would-be and even experienced composters can discover all about the science and practise of composting—Toronto Gardens
Cool Springs Press, 9781591866923, 192pp.
Publication Date: December 19, 2017
About the Author
Michelle Balz is a long-time backyard composter with a passion for reducing our impact on the planet and the author of Composting for a New Generation. She spends her days writing laid-back advice for home composters in the Confessions of a Composter blog, teaching classes on backyard composting, and learning everything she can about composting, recycling, reusing, and waste reduction. Since 2002, Michelle has worked as a solid waste (a.k.a. garbage) professional encouraging residents and businesses to reduce their waste and use fewer resources. Michelle has a bachelor’s degree in Environmental Studies and a master’s degree in Professional Writing, both from the University of Cincinnati. She lives in Cincinnati, Ohio.
Anna Stockton earned her BFA in Photography from the Savannah College of Art and Design and is a member of the American Society of Media Photographers. With over fifteen years of experience in professional photography, Stockton has worked for Cincinnati clients such as WCET-TV and national clients including Marc by Marc Jacobs, has taught as a photography instructor at the college level, and has worked as a photo specialist with Sony Digital Imaging. This is her first book.