The Best-Ever Wheat-and Gluten-Free Baking Book (Paperback)
Over 200 Recipes for Muffins, Cookies, Breads, and More
Fair Winds Press, 9781592331314, 288pp.
Publication Date: July 1, 2005
Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.
In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.
- Chocolate Chip Cookies
- Blueberry Muffins
- Baked Rice Pudding
- Birthday Cake
- And many more!
About the Author
Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes over 20 years ago when Mace was diagnosed with celiac disease. Artists, art gallery owners, and authors, the Wenningers also have grandchildren with food allergies who benefit from these delicious recipes.