The Best-Ever Wheat-and Gluten-Free Baking Book
Over 200 Recipes for Muffins, Cookies, Breads, and More
Fair Winds Press, 9781592331314, 288pp.
Publication Date: July 1, 2005
About the Author
Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes over 20 years ago when Mace was diagnosed with celiac disease. Artists, art gallery owners, and authors, the Wenningers also have grandchildren with food allergies who benefit from these delicious recipes.