The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the "Real" Thing (Paperback)
150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the "Real" Thing
Fair Winds Press (MA), 9781592333929, 240pp.
Publication Date: June 1, 2009
Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories--nearly 100 calories fewer than a serving of traditional ice cream--you can indulge with peace of mind (and keep your trim waistline ).
Chapters are devoted to innovative flavor "inspirations," and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You'll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.
Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond CookieOrange Passion FruitGranola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker
and hundreds more
About the Author
Praise For The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the "Real" Thing…
“The Vegan Scoop will forever change the way you think about ice cream. In Wheeler del Torro’s hands, vegan ice cream is not only far more nutritious than traditional ice cream, but more delicious and outrageously varied. This book is an absolute must-have for ice cream aficionados everywhere.”
—Dr. Will Tuttle, Ph.D., author of The World Peace Diet
“As luscious as the recipes themselves, this cookbook puts vegan ice cream on the map and leaves its animal-based counterpart in the dust. Vibrant, fun, and full of factoids, The Vegan Scoop is pure bliss.”
—Colleen Patrick-Goudreau, author of the award-winning
The Joy of Vegan Baking and The Vegan Table
“This is the ultimate book of dairy-free dessert. Bursting with innovative flavor combinations, tasty toppings, and irresistible accompaniments, expert ice cream maker Wheeler del Torro has created a true masterpiece with The Vegan Scoop. I’d like a scoop of everything, please!”
—John Robbins, Author of Healthy at 100,The Food Revolution, and Diet for a New America
“This is the best thing ever to happen to vegan ice cream! The enticing flavors and colorful pictures are impossible to resist.”
—Jennifer McCann, author of Vegan Lunch Box and
Vegan Lunch Box Around the World
“These recipes are totally out of control! Veganism has never been so fun, easy, and innovative.”—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch