The Modern Kosher Kitchen (Paperback)

More than 125 Inspired Recipes for a New Generation of Kosher Cooks

By Ronnie Fein, Jamie Geller (Foreword by)

Fair Winds Press, 9781592336357, 208pp.

Publication Date: November 15, 2014

List Price: 24.99*
* Individual store prices may vary.

Description

This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d’oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs. Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage. Recreate your favorite family dishes and learn some new tricks with the help of The Modern Kosher Kitchen.



About the Author

Ronnie Fein left a Wall Street law practice many years ago, became a freelance food and kitchen appliance writer, and never looked back.She currently writes regular features for the food sections of several daily newspapers including The Connecticut Post, The Advocate and Greenwich Time. She blogs at www.ronniefein.com as well as for other well-known Jewish and kosher websites, including Joyofkosher.com, Koshereye.com and Kveller.com. She is a board member and contributor to Jewish Woman Magazine (online and print editions) and contributes to the New Jewish Voice, a monthly newspaper. Her magazine and newspaper feature articles have appeared in Newsday, Cook's Illustrated, Consumer's Digest, Consumer Guide, Connecticut magazine, Westport magazine, Greenwich magazine and Fairfield County Woman. In addition to food writing, she teaches cooking at the Ronnie Fein School of Creative Cooking and gives lectures and cooking demonstrations for many women's and charitable groups on the subjects of cooking and kitchen equipment.

Jamie Geller is one of the most sought-after Jewish food personalities worldwide. She is an award-winning TV producer and marketing executive at CNN, HBO, and The Food Network. She is author of Joy of Kosher: Fast, Fresh Family Recipes, founder of Kosher Media Network, and publisher of Joy of Kosher with Jamie Geller magazine and www.joyofkosher.com.



Praise For The Modern Kosher Kitchen: More than 125 Inspired Recipes for a New Generation of Kosher Cooks

"Fein is an enthusiastic food lover whose passion for world travel is reflected in globally influenced ideas. I can't wait to don my apron and start cooking from The Modern Kosher Kitchen." - Liz Rueven, editor/founder, www.kosherlikeme.com, and coauthor, 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors



"Ronnie Fein's recipes seem to check every box for today's thinking cook. Healthy: check; Creative: check; Mindful: check; Delicious: check, check, check. This book is sure to get a lot of use in my family kitchen." - Jenny Rosenstrach, author, Dinner: A Love Story



"If you're looking for kosher recipes beyond the traditional Ashkenazi and Sephardi specialties, this is the cookbook for you." - Faye Levy, author, Healthy Cooking for the Jewish Home and 1,000 Jewish Recipes