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The Complete Guide to Even More Vegan Food Substitutions

The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!

Celine Steen, Joni Marie Newman

Paperback

List Price: 19.99*
* Individual store prices may vary.

Description

Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe.

Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheese? Or that coconut oil can easily be substituted for commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers?

Inside, you'll learn all these tricks and more, with foolproof substitutions for dairy, eggs, meat, and seafood made using natural ingredients and products wherever possible (including your own homemade versions!). While some of the basic ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet with all new recipes and content. The amazing plant-based recipes include:

  • Linguine in Tomato Garlic Cream Sauce
  • Herb-Crusted Cashew Cheese Log
  • Creamy Deviled Eggs
  • Breakfast Sausage Patties
  • Asian-Flavored Nuggets
  • ​Flaky Fish-y Tacos with Radish Relish
  • Confetti Cupcakes with Sprinkles
  • Cherry Cheesecake Chocolate Chunk Ice Cream

No matter if you're a new vegan or an old pro, embracing the vegan lifestyle has never been easier!



Praise For The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!

"This cookbook packed with easy-to-follow recipes and mouthwatering photographs is sure to find a place at the table among vegans, vegetarians, people with egg or daily allergies, and anyone looking to clean up their cholesterol without sacrificing flavor." - Liv Hanson, Chicago - Library Journal

Fair Winds Press, 9781592336814, 256pp.

Publication Date: July 1, 2015



About the Author

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, The Great Vegan Protein Book, and The Great Vegan Grains Book. She is the founder of the award-winning blog Have Cake, Will Travel (havecakewilltravel.com).

Joni Marie Newman is the founder of justthefood.com and the author of 10 vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, and Vegan Food Gifts. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She likes to spread the vegan love on Twitter @JoniMarieNewman.