Bean Sprouts Kitchen (Paperback)

Simple and Creative Recipes to Spark Kids' Appetites for Healthy Food

By Shannon Payette Seip, Kelly Parthen

Fair Winds Press (MA), 9781592338498, 144pp.

Publication Date: November 6, 2018

List Price: 22.99*
* Individual store prices may vary.

Description

Bean Sprouts Kitchen is a hip and healthy cookbook featuring 60 easy-to-make recipes that kids will love to create and eat

From the popular Bean Sprouts Caf comes a kid-friendly cookbook with recipes easy enough for kids to make themselves, and that are tasty enough to satisfy picky eaters The Bean Sprouts Kitchen presents kids and parents with 60 recipes and photos, including recipes featured on the Bean Sprouts Caf menu.

With fruit and veggie-based side dishes, wholesome entrees, and delightful drinks, even the hardest to please will find something to enjoy in this book. Designed to promote independence in young chefs, Bean Sprouts Kitchen recipes include safety tips and avoid knives, allowing kids to experiment with food safely.

All recipes are playful in their styling, cleverly named, and have a focus on good-for-you food. Ingredient guidelines are held to the same standards as the authors' award-winning Bean Sprouts caf's. Many of the recipes included in this book have proven successful with thousands of eaters at the multiple locations of Bean Sprouts Caf around the US.

Among the many yummy dishes and drinks kids will be tickled to make:
  • Daredeviled Eggs
  • Hootabaga
  • Dino S'mores
  • Vegetablaze
  • Wrap Star
  • Mash of the Penguins
  • Xylofun
  • Mr. Purple Gurple
Add some whimsy to your healthy family cooking with the Bean Sprouts Kitchen.

Bean Sprouts Caf , named one of the Top 75 Brands in Fast Casual's 2018 Movers and Shakers list, has locations all over the country, including: Discovery Cube, Santa Ana, CA; Arizona Science Center, Phoenix, AZ; Center of Science and Industry, Columbus, OH; Bay Area Discovery Museum, Sausalito, CA; Discovery Cube, Los Angeles, CA; Chabot Space and Science Center, Oakland, CA; Bean Sprouts Headquarters, Orange, CA; Dutch Wonderland Amusement Park, Lancaster, PA; New Children's Museum, San Diego, CA; Milwaukee County Zoo, Milwaukee, WI; Kennywood Amusement Park, West Mifflin, PA; DuPage Children's Museum, Naperville, IL; Garden of the Gods Visitor & Nature Center, Colorado Springs, CO; and Pittsburgh Zoo and PPG Aquarium, Pittsburgh, PA.


About the Author

Shannon "Peacasso" Seip is the co-founder of Bean Sprouts, a hip and healthy café chain that focuses on families. She is the co-author of Bean Appétit: Hip & Healthy Ways to have Fun with Food (Andrews McMeel, 2010) which was named one of the Top 10 Kids' Cookbooks by iVillage (now today.com) and has been featured on The Today Show, Good Morning America, and in nearly every major parenting publication and site. With years of experience as a morning show television anchor and writer for American Girl magazine, Shannon has written several books, including two for American Girl and was a top-ranked contributing editor of NickMom/Nickelodeon, both online and on the air. Shannon is originally from the Bay Area and now lives in Madison, WI.Kelly "Pea Brain" Parthen is the co-founder of Bean Sprouts, a hip and healthy café chain that focuses on families. She is the co-author of Bean Appétit: Hip & Healthy Ways to have Fun with Food (Andrews McMeel, 2010) which was named one of the Top 10 Kids' Cookbooks by iVillage (now today.com) and has been featured on The Today Show, Good Morning America, and in nearly every major parenting publication and site. Green Bay, WI is Kelly's hometown, and she now lives in Colorado Springs, CO. Shannon and Kelly are touted as experts in making healthy food fun and have been recognized multiple times as one of the "Top 100 Movers and Shakers" in the restaurant industry. They visited the White House to meet with Michelle Obama's Let's Move! team to discuss Bean Sprouts' role as an innovative leader in the food service industry. Shannon and Kelly are featured speakers at major industry conferences from Association of Children's Museums (ACM) and Association of Science & Technology Centers (ASTC) to Fast Casual Executive Summit and International Association of Amusement Parks & Attractions (IAAPA). By planting their cafés in high-profile family destinations (like museums, science centers, zoos, and tourist attractions), Bean Sprouts is in front of more than 8 million visitors annually. National praise for Bean Sprouts: "Even your picky eater will love this cute food." --Parenting "Bean Sprouts is a parent's paradise." --Fast Casual Top 100 Movers & Shakers "Replace ho-hum snacks with fun to eat (and make) treats." --FamilyFun "So bright and colorful you'll have kids running to the table." --Good Morning America ..".a hip café devoted entirely to kids." --Everyday with Rachael Ray ." . . ways to get your child excited about nutrition." --Working Mother " . . . focusing on healthy eating for children." New York Times "Their kid-friendly concept is not only whimsical and healthy but inclusive of children with food allergies and celiac disease." --Allertrain's Best Food Allergy Innovation Award Bean our guest and visit beansprouts.com for more.