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Sweet & Savory Keto Chaffles

75 Delicious Treats for Your Low-Carb Diet (15)

Martina Slajerova

Paperback

List Price: 24.99*
* Individual store prices may vary.

Description

You can have waffles and your keto diet too! Written by beloved keto author Martina Slajerova, Sweet & Savory Keto Chaffles gives you 75 delicious and creative options for this trending treat.

With a mouthwatering photo and nutrition information for every recipe, these game-changers include low-carb snacks, desserts, and sandwiches—with options for egg-free, dairy-free, and vegan chaffles too.

Chaffles are the epitome of simplicity and versatility. Made from only two ingredients—cheese and eggs—chaffles are a versatile bread substitute that can be used for sandwich bread, a base for pizza, waffles, a low-carb dessert, or made sweet or savory like a fat bomb.

Whether you follow the keto and low-carb lifestyle or just like the creativity of chaffles, you’ll find plenty of delicious options, including:
  • Avocado Toast Chaffles
  • Egg Sandwich Chaffles
  • Cauli Chaffle Latkes
  • Pepperoni Pizza Chaffles
  • Taco Chaffles
  • Monte Christo Chaffles
  • Apple Cinnamon Dipper Chaffles
  • Blueberry Muffin Chaffles
  • Triple Chocolate Chaffle Cake
  • S’mores Chaffles

Fair Winds Press, 9781592339723, 160pp.

Publication Date: June 30, 2020



About the Author

Martina Slajerova is a health and food blogger living in the United Kingdom. She is the best-selling author of The KetoDiet Cookbook, Sweet and Savory Fat Bombs, Beginner’s KetoDiet Cookbook, Quick Keto Meals in 30 Minutes or Less, Keto Slow Cooker & One-Pot Meals, The Keto All Day Cookbook, Super Low-Carb Snacks, and Keto Simple. A firm believer in low-carb living, Martina discovered the ketogenic diet after being diagnosed with Hashimoto’s Disease in 2011. Frustrated with the lack of practical resources, Martina created the KetoDiet app and blog to help others live the ketogenic lifestyle successfully. A science geek at heart, Martina incorporates the latest research as well as firsthand experience into her advice. When creating recipes, she focuses not just on carb count, but on creating delicious, healthy recipes that are free of processed ingredients, unhealthy vegetable oils, and artificial sweeteners. Today her blog posts reach hundreds of thousands of people and her work has been featured in Cosmopolitan, Glamour, Huffpost Healthy Living, BuzzFeed, as well as dozens of other low-carb media and outlets.