Tea and Chinese Culture (Paperback)
Long River Press, 9781592650255, 183pp.
Publication Date: April 1, 2000
An essential guide to the history, philosophy, and cultural evolution of Chinese tea. From its earliest uses as a medicinal herb to the highest refinement of tea as art and ritual, this full-color book provides a fascinating overview of the myriad forms and varieties of tea culture through the centuries. A must for all students and admirers of Chinese history, culture, and cuisine.