The Omnivore's Dilemma (Hardcover)
A Natural History of Four Meals
Penguin Press, 9781594200823, 464pp.
Publication Date: April 11, 2006
Other Editions of This Title:
Digital Audiobook (8/17/2015)
Digital Audiobook (4/10/2006)
Paperback, Large Print (4/1/2007)
Spring/Summer '09 Reading Group List
— Teri Den Herder, UCSD Bookstore, La Jolla, CA
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One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
About the Author
A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.