Ocean Friendly Cuisine (Hardcover)
Sustainable Seafood Recipes from the World's Finest Chefs
Willow Creek Press, 9781595430618, 231pp.
Publication Date: May 1, 2005
List Price: 35.00*
* Individual store prices may vary.
A noted marine expert and author introduces 50 delectable and ethical best choice seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.
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