Ocean Friendly Cuisine (Hardcover)

Sustainable Seafood Recipes from the World's Finest Chefs

By James O. Fraioli, Jean-Michel Cousteau (Foreword by), The Monterey Bay Aquarium

Willow Creek Press, 9781595430618, 231pp.

Publication Date: May 1, 2005

List Price: 35.00*
* Individual store prices may vary.


A noted marine expert and author introduces 50 delectable and ethical best choice seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.