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Best of Turkish Cooking

Selections from Contemporary Turkish Cousine

Ali Budak


List Price: 24.95*
* Individual store prices may vary.


Capturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes. Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality.

Tughra Books, 9781597842099, 304pp.

Publication Date: March 16, 2010