Fish & Seafood Cookbook (Paperback)

Delicious Recipes for All Seasons (Knack: Make It Easy (Cooking))

By Doug Ducap, Christopher Shane (Photographer), Linda Beaulieu

Globe Pequot Press, 9781599219165, 243pp.

Publication Date: August 3, 2010



Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack's step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.

About the Author

Doug DuCap is the founder and coeditor of the popular food blog and is the cuisine editor of He was the grand prize winner of the 2007 Taste of the South recipe competition. Linda Beaulieu is a magazine writer and the author of The Providence and Rhode Island Cookbook (Globe Pequot Press). She is the winner of the James Beard Award for magazine writing, and she won the 2009 Best Food Writing Award from the Rhode Island Press Association. Christopher Shane is the photographer for The Charleston Chef's Table and Knack Slow Cooking. His photography has appeared in numerous magazines. Visit him at