Fish & Seafood Cookbook: Delicious Recipes for All Seasons (Paperback)

Delicious Recipes for All Seasons

By Doug Ducap, Linda Beaulieu, Christopher Shane (Photographer)

Knack, 9781599219165, 243pp.

Publication Date: August 3, 2010



Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species resulting in confusion. That's one reason most people buy fish in supermarkets.KnackFish & Seafood Cookbook provides step-by-step recipes, helpful.

About the Author

Doug DuCap is the founder and coeditor of the popular food blog and is the cuisine editor of He was the grand prize winner of the 2007 Taste of the South recipe competition. Linda Beaulieu is a magazine writer and the author of The Providence and Rhode Island Cookbook (Globe Pequot Press). She is the winner of the James Beard Award for magazine writing, and she won the 2009 Best Food Writing Award from the Rhode Island Press Association. Christopher Shane is the photographer for The Charleston Chef's Table and Knack Slow Cooking. His photography has appeared in numerous magazines. Visit him at