A Fresh-from-the-Vine Cookbook
Storey Publishing, LLC, 9781603424783, 288pp.
Publication Date: March 17, 2010
Juicy and delicious, there’s nothing like the summery taste of fresh tomatoes. Explore new ways to enjoy your favorite fruit with this mouthwatering collection of 150 recipes for tomato-based appetizers, soups, salads, entrees, and more. With a delicious variety of contributions from leading chefs and foodies that include Chilled Sun-Golden Tomato Soup, Zucchini and Tomatoes with Cream, and even Tomato Sorbet, you’ll be inspired to go back to the farmers’ market for more supplies as you try each and every one of these delectable dishes.
About the Author
Lawrence Davis-Hollander founded the Eastern Native Seed Conservancy to promote and preserve native plants. His work with heirloom tomatoes led to his interest in using them in every kind of recipe.