Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb (Paperback)

A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

By Lauren Chattman

Storey Publishing, 9781603427913, 296pp.

Publication Date: April 1, 2011

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Description

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
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