Bread Making (Paperback)
A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
Storey Publishing, LLC, 9781603427913, 296pp.
Publication Date: April 1, 2011
About the Author
Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.