Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Paperback)
120 Wild and Flavorful Edibles from Beach Plums to Wineberries
Timber Press (OR), 9781604694178, 308pp.
Publication Date: April 8, 2014
The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry.