Skip to main content

Provencal Cooking

Savoring the Simple Life in France

Mary Ann Caws, Clive Blackmore (Illustrator)


List Price: 24.00*
* Individual store prices may vary.

Other Editions of This Title:
Paperback (12/29/2009)


More than thirty years ago, Mary Ann Caws, then a young professor, moved to Provence to translate the poetry of Proven al poet Ren Char. What sounded like a simple romantic sojourn turned into a journey of self-discovery on the joys of living simply and enjoying the maxims of the Proven al "good life"--good company, good food, and great wine, preferably from your neighbor's vineyard. There was little else in the way of material goods. Her little cottage, her cabanon, had no running water, no heat, no electricity. When she arrived that first day with her young family in tow, the house was even missing a wall and almost half of the roof. The rest of the place seemed held together only by weeds and brambles. Mary Ann and her family were never happier.

The beauty of the olive trees, cherry orchards, marketplace and vineyards dictated the rhythm of their new lives. The process of preparing food and then sharing it with friends and neighbors came to embody the essence of their existence on the hillside of Mount Vertaux. Now, in this delightful and lyric meditation on Provence and its food, Mary Ann invites you to sit down at her table and share in some of her favorite recipes, the recipes of her neighbors, and her delicious memories of life in France.

Pegasus Books, 9781605980201, 240pp.

Publication Date: November 1, 2008

About the Author

Mary Ann Caws is a Distinguished Professor of French, English, and Comparative Literature at the Graduate School of the City Univeristy of New York. The former co-director of the Henri Peyre French Institute and an officer of the Plames Academique, Caws has lectured all over the world and is the author or editor of more than twenty books.