Coquilles, Calva and Crème (Paperback)

Exploring France's Culinary Heritage: A Love Affair Wtih Real French Food

By G. Y. Dryansky, Joanne Dryansky

Pegasus Books, 9781605984414, 315pp.

Publication Date: June 1, 2013

Other Editions of This Title:
Hardcover (6/1/2012)

List Price: 16.95*
* Individual store prices may vary.


A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small caf's in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.